Saturday, February 4, 2017

Domaine DUBLÈRE/Blair PETHEL (Savigny-les-Beaune) Part I -- 2015 Reds Tasted from Barrel



American Blair Pethel is in his second decade of making wines in Burgundy and, as always, they are most worthy of your consideration.

Malolactic fermentations finished in spring and summer. As usual (from 2010 on), no whole clusters were used in these wines. Blair expected to bottle these reds in March 2017. (Continuer reading here.)

posted by Claude Kolm has been writing The Fine Wine Review since 1986. At the end of 2014, it switched to a blog in order to allow more timely and in depth information about estates. @ 4:54 AM